A quick and easy dinner, colourful and tasty. An a darned good excuse to try out my new knife! Tender egg, fresh parsley, meaty chorizo and sweet onion in one parcel. Partnered with a rocket and chard salad, drizzled with a brisk dressing inspired by Wagamama this is great meal for a dinner in a rush. Chorizo omelette (serves 2): […]
Read moreI’ve just improved my cooking tenfold. By buying a new knife. Alright, that might be exaggerating. But I’d heard professionals say for years that a super-duper knife is the best thing you can have in the kitchen and it makes perfect sense. It’s probably the thing you use most after all, I’d just never had the funds to back it […]
Read moreAnother superfast delight from the pages of Olive magazine. This was the first time I’d worked with a fennel bulb, having enjoyed the potent seeds for a long time. But the satisfying almost lemony crunch of the fennel means I’ll be coming back for more. Pork, chorizo and fennel stir-fry: 2 pork escalopes, cut into bitey pieces 100g chorizo, diced […]
Read moreI was making lamb and cauliflower puree again, though I had no carbs to hand. I found some polenta in the cupboard and though I’d make some firm polenta pieces as something to mop up juices with. Crisp on the outside, chewy in the middle, this is just the thing to partner with excess sauce or gravy. Polenta cake: 1 […]
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