I’ve never been quite sure what’s kingly about peppers, but it’s tasty so that’ll do me. Yet again using the ever-bounteous frozen chicken, I warm this up with some ham from the deli. Then I add a drained jar of peppers in oil and end up with a very yummy dish that makes me grin all over.
Read moreThe title’s ironic, OK? I posted on Facebook that I was “looking for an interesting gnocchi recipe”, and that a couple of days later I had “found an interesting gnocchi recipe”. Three separate people asked me about – it’s easy to forget the reach that Facebook has. Anywho, it’s dead easy. First I fry some spinach with a little sliced garlic […]
Read moreNot my finest photography ever. Thankfully it ate a lot better than it snapped. I fried some pancetta, and added Sunday’s frozen chicken. Then some peas in there. Sticking it in an individual pot and topping with frozen puff pastry was the hardest part. Sometimes I just get a craving for a pie, with a crispy brown top, that slightly […]
Read moreAn exercise in time-economy this one: make a meal base good for three dinners on a lazy Sunday, reap the rewards x3 during the pressured week. I diced 6 chicken breasts and fried in batches till coloured and then left to one side. Meanwhile I fried an onion and deglazed with white wine. Once done I started getting my roux […]
Read more