Here’s a neat little starter for when you want to have something rich and indulgent. Some lovely sweet scallops on a savoury bacon sabayon. Just remember it’s not a hollandaise sauce OK? Nothing to fret over, just some egg and oil mixed together slowly over heat 🙂 This is inspired by something I ate at Petrus: Mine isn’t a patch […]
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Spoilers: it was great. Gordon Ramsay the character is not a very appealing person but that’s a shame as it can mask what a bloody good chef he is. There’s a number of his techniques I turn to first when cooking: his Wellington, his scrambled egg, his duck breast. I rewatched some of his programmes from the early 2000s and […]
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What are my favourite cookbooks of 2018?
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I’ve been so, so lucky with this silly little blog. I’ve met all of my food heroes and worked with fantastic people, and eaten some great stuff. Actually. Not all of that is true. I’ve not met all of my food heroes. Despite sharing a county with him, despite cooking food similar to his, despite going for job interviews at […]
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