philly cheese stack burger mcdonald’s style
This fakeaway recipe means you can try the fast food classic at home.
Read moreAuthor Archives: Gary @ BigSpud
heston blumenthal’s snail porridge
Ask people to name a dish by Heston Blumenthal and you’ll hear things like egg and bacon ice cream, Sound of the Sea, …and probably snail porridge. If you want to see a video of me making this, I filmed a livestream of it. Click to watch! One of Heston’s chefs went on honeymoon and had ‘fish porridge’ in New […]
Read moremarco pierre white’s gratin dauphinoise
I’ve been making Marco Pierre White recipes, again from the BBC Maestro masterclass. This time tackling his potato dauphinoise. I’ve talked about potato dauphinoise many times on this blog – many times – so I’m always up for trying it another way, especially when it comes from as prestigious a chef as Marco. Very simple – peel and slice potatoes, […]
Read moremarco pierre white’s lemon tart
I recently got hold of a copy of Marco Pierre White’s White Heat book from the library. It is a cookbook but really it’s a capture of a time and a place: when Marco was on top of the culinary world and the absolute hottest thing in chefs and cookery. I hadn’t read it before; I devoured it an hour […]
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