What a show-stopper this recipe is. How I came to get the recipe is still utterly bewildering to me. Would you like to go to the Waitrose Cookery School and have Heston Blumenthal cook for you? Um, let me think about that fo- yes please. So I rock up, where they are filming an Easter show for Waitrose TV. I’ve […]
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This is a corker of a pud, an embellishment of a Nigella dessert. It’s great if you have a couple of croissants hanging about after a weekend. It’s MEGA sweet mind, so if that’s not your idea of a pudding then move along. Gregg Wallace… step right up. Based on a recipe from Nigella Express. Caramel croissant pudding (serves 4 […]
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I really, really love veal. I sigh in despair when I raise the subject of veal and people suck air through their teeth with a “oooh, but it’s so cruel” expression. Veal has a major PR disaster to recover from in this country before it gets welcomed back into kitchens. So when Farmison sent me some topside veal to […]
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You know the drill by now: if I see a roast potato recipe, I must try it. So it was with Simon Hopkinson’s. They aren’t roasted so much as glazed in gravy. It was difficult to find the precise recipe online so I had to fudge the details a bit. I can tell you peeling cooked potatoes with the […]
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