braised dexter veal with roasted red potatoes
I really, really love veal. I sigh in despair when I raise the subject of veal and people suck air through their teeth with a “oooh, but it’s so cruel” expression. Veal has a major PR disaster to recover from in this country before it gets welcomed back into kitchens. So when Farmison sent me some topside veal to […]
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