Author Archives: Gary @ BigSpud

salted caramel ham

Yes, yes, salted caramel is uber-ubiquitous. But I love a sweet glaze on my ham, such as honey or maple syrup, so why not salted caramel? It’s not a fully developed caramel, more a syrup. But the flavours are there, and you get a salty-sweet kick with every bite. Make sure you hold back some glaze and baste the freshly-carved […]

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apple crumble

This posts commemorates two firsts. Incredibly, the first time I have ever made a crumble. I can’t quite figure out why; crumble was a regular fixture following my Mum’s Sunday roast, and still get treated to one every now and then. I think it was rewatching all of Friday Night Dinner, where “crimble crumble” is the weekly dessert. Second, and […]

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