Lasagne has to be one of my favourite dinners. If I’m stuck for what to cook, it always pleases a crowd and satisfies. I like a lasagne with gutsy tomato sauce, plenty of layers of pasta and a bubbling, cheesy topping. I’ve tried all sorts, with Marmite in, with marmalade in, with soy sauce in… this version is about as […]
Read moreGive me a few minutes alone in someone’s company, and I’ll soon be asking them about their eating habits. A colleague, originally from Lahore, Pakistan was kind enough to give me a lift. We talked of food, of the curious Anglicisation of Indian cuisine and what he recognised of it. We discussed balti, dhal, obsession with gravy… and he mentioned […]
Read moreI’ve mentioned at length how the prospect of a slimy sandwich at lunchtime fills me with despair. So any opportunity to have something a little different just lifts my day. Flush with fruity black olives from the lovely people at Taste of Spain, and a wealth of tinned tomatoes from Cirio, I rustled up a calzone. I made the dough […]
Read moreIn my most recent monthly roundup, looking at my favourite food posts of the last month, I highlighted Helen Graves’s cold sesame noodles as one I definitely wanted to try. It struck me as a perfect lunch, so I made it the night before for the next day’s al desko treat (see, there’s a mouse and keyboard in the picture […]
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