cajun chicken tacos
You can’t beat taco night! Whether it’s taco Tuesday or any day of the week, it’s a lot of fun to pile stuff into a crispy taco and make a huge mess of your shirt.
For these cajun chicken tacos, I used Tropical Sun’s Cajun Seasoning. It adds a herby, spiced flavour that’s just the thing with mild chicken.
Tropical Sun sent me a batch of spices and sauces to try: the Curry Goat seasoning is warm and spicy and went very nice on some lamb leg steaks; and the Jamaican Jerk Seasoning was fiery stuff indeed!
If you’re looking for something to warm up the Winter months, one of Tropical Sun’s seasoning could be just the thing to spice it up.
cajun chicken tacos
Ingredients
- 500 g chicken breast sliced into strips
- 1 avocado stoned and sliced
- 8 taco shells
- 2 tablespoons Tropical Sun Cajun Seasonsing
- salsa your favourite kind, or homemade
- lettuce and tomato to serve
Instructions
- Preheat the oven to 150C.
- Get a pan over a medium heat. Coat the chicken in the seasoning. Add a tablespoon of oil to the pan and then add the chicken. Stir fry until cooked through.
- Meanwhile, warm the tacos in the oven for 3 - 4 minutes. Serve the chicken in the tacos with slices of avocado to cool off, plus salsa and salad on the side. Goes well with rice.