Sausage in a stew? I’m there. Whether it’s a pot au feu, a Sunday gravy, or a cumberland casserole, I love the instant seasoning hit you get from having a sausage do the leg work in a dinner. This particular one is Jamie Oliver’s, from Jamie’s 30 Minute Meals. It’s dense and tasty, and packed with flavours. Beans, breadcrumbs and […]
Read moreBack when discussing the perfect jacket potato, I hit on my least favouritest food ever: BAKED BEANS (the ones from a tin). I really don’t care for them, the smell makes me gag. But everyone else in the house loves them. Who’s right?
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I seem to be rather drawn to Jewish dishes. I don’t know what it is about them but all the flavours I crave are right there and exactly what I’m after. This is one such dish, a hands off dish of beef and beans called cholent. I found this casserole in the pages of Leon 2, and it was my […]
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