Not quite a 30 minute meal. It’s simpler than that. It’s yanked from Jamie’s 30 minute cauliflower macaroni, chicory salad with insane dressing, and lovely stewed fruit. But I only fancied the cauliflower macaroni bit. I loused up the recipe a bit – I somehow ended up blitzing the cheese with the lovely breadcrumbs, which meant the topping was cheesy but […]
Read moreI don’t often get the opportunity to cook with fish so when I do I go all out for big, meaty indulgences. Here I’m using one of my favourite ingredients, chorizo, to lend some poke to the flaky white fish. Parsley adds a welcome freshness and helps round out the flavours. Cod with a chorizo crust: 300g piece of cod […]
Read moreYou can’t beat a piece of meat in breadcrumbs. That feeling as you sink your teeth into the crunchy coating and it gives way to tender, juicy meat… A little flavouring in the breading and it’s slightly different every time. I always try to blitz a leftover loaf and chuck them in the freezer so I’ve always got a bag […]
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