A slightly special blog this one – grubblog is one year old today, kicked off originally my lasagne alla cacciatore. I’ve compiled 154 posts so far, waffling about recipes, food, equipment and restaurants. Thanks to everyone who stops by, I really appreciate all your comments. Unusually for any given post, this was prepared by Mrs. RoastPotato – and jolly nice […]
Read moreThis is a precursor to the chocolate orange mousse; the main course of turkey chilli burgers with spicy potato wedges and a caesar salad. The burger mix was turkey mince, the slightly bland and lean meat gives space for spiky red chilli and citrussy coriander. I mixed this together with smoked sea salt for a deep savoury flavour. I then […]
Read moreIt’s so simple, yet can be so easy to get wrong or fuss with too much. The humble hamburger can be an incredible dish, reminding me of great BBQs, glossy fast food restaurants, and neon-lit New York eateries. This is one of those foods that proves that great food is rarely about the actual food itself, and more about the […]
Read moreI had the most sublime fast-food experience in New York: it was a burger. As a devotee of Heston Blumenthal, I owed to myself to check out a bizarre little place where he had the best burger in the world. Nestled in an upmarket hotel was a greasy little burger shack without a name. I entered the hotel and immediately […]
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