An old chum of mine, Terry, has a running blog based in Australia. I haven’t the slightest interest in running but I am interested in recipes, so when he asked me to come up with a beetroot dish to help celebrate his latest favourite superfood, I was more than happy to oblige. Hop on over to Terry’s blog for my […]
Read moreI was recently sent some recipes by Ocado written by Sophie Michell. Apparently they’re under the banner of “Tweet Yourself Thin”. I’m not entirely sure I got the concept of being tweeted recipes every day but I had halloumi, courgette and aubergine to use up so it hit me at the right time. And it’s refreshing, zingy and tasty. It’s […]
Read moreThis post is dedicated to Laissez Fare. Twitter friend and all-round good egg Laissez Fare was upping sticks and moving back to his homeland, USA. He was throwing a party but wouldn’t you know it, it was during my only week’s holiday of the year. So we managed to arrange a separate lunch where we could chat, eat and give […]
Read moreHaving both rice and curry paste in the cupboard to use up, I played with the idea of Thai green curry to create a lifting and tasty midweek meal. Using some Tilda Kung Po stir fry rice and other bits and bobs lying around, I lucked on to something pretty nice. Thai chicken curry with Kung Po rice: 2 chicken […]
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