chocolate and rosemary ice cream
With dark, rich chocolate and smooth herbal tones this dessert inspired by Heston Blumenthal’s range of ice creams created for Waitrose is sure to a be a dinner party winner.
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coley kedgeree
I’m a big fan of Great British Menu and love to watch real working chefs and pros sweating and creating to challenge each other. Who are more competitive than top-flight chefs? Real gems come out of it and I’m sure bookings are a dead cert to increase for everyone involved. This week Michael Smith made an inviting (if not entirely […]
Read morecreme caramel
After sampling some beautiful desserts in Mallorca recently, I really fancied recreating some of them. One on the hitlist was creme caramel, so I gave it a go. I used this recipe of James Martin’s, and didn’t change a thing. It turned out brilliantly! I was sure it would be lumpy and gnarly, but the mixture was smooth, the caramel […]
Read morecheddar frittata with zingy balsamic rocket salad
Just a quick, cheap and cheerful dinner. A simple and humble cheddar frittata with leftover spaghetti, plus a punchy salad on the side (gleefully stolen from Jamie’s 30 Minute Meals). The dressing is dynamite, really sweetly acidic with a lemony punch. Cheddar frittata with zingy balsamic rocket salad (serves 2): For the frittata: 4 eggs 100g cheddar 150g spaghetti ½ […]
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