pork chops with apple and burnt onion
Succulent pork chops in a rich creamy sauce, with smoky charred onions and sharp apples. A one-pan wonder!
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porchetta salad with parmesan cream and spinach
Inspired by a fantastic starter I had at Union Street Cafe, this dish is a great light meal. The porchetta itself makes a fantastic roast joint. The porchetta as a roast serves 4 as a main dish, but save a couple of slices and serve cold for this recipe which would make a perfect starter portion. Here’s the Gordon Ramsay’s […]
Read morerestaurant review: Petrus
Spoilers: it was great. Gordon Ramsay the character is not a very appealing person but that’s a shame as it can mask what a bloody good chef he is. There’s a number of his techniques I turn to first when cooking: his Wellington, his scrambled egg, his duck breast. I rewatched some of his programmes from the early 2000s and […]
Read moreantonio carluccio remembered
I take a look at one of my food heroes, the brilliant Antonio Carluccio.
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