“JON FAVREAU writes, directs and stars in CHEF, out to rent and own on DVD and Blu-ray and digital download from the 3rd November. FAVREAU (Iron Man, The Wolf of Wall Street) is top chef Carl Casper who – refusing to compromise his creative integrity – quits his job in a glitzy LA restaurant and goes back to his cooking roots. Taking to […]
Read moreHere’s new things in my kitchen in October… Candias Oil and Natur Boutique Tea I tried some of this Candiasoil Extra Virgin Olive Oil Oi1 Peza. It comes in an attractive olive-green cylinder which makes it a great gift. I’ve often heard olive oils described as grassy but never tried one with this pronounced a flavour. It pairs extremely well […]
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Sometimes you get in from work, it’s just late, it’s dark, it’s raining. The urge to pick up the phone (or app, these days) and order some food in. But you know there’s just enough stuff in the cupboards that can be coerced into something that doesn’t scream leftovers. And that’s where this gnocchi cheese bake was born. It has […]
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…And not a horny helmet in sight. So why is this a Viking rib-eye steak bagel? Because the key seasoning in this uber-sandwich is “Viking Smoked Sea Salt” from those canny chaps at Sous Chef. Here I’ve rubbed it deep into my favourite cut of steak, rib-eye. You could use another meat or a slightly cheaper cut of steak but […]
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