vegetarian wellington
This recipe for vegetarian wellington is a great meatfree alternative and is easily made vegan too. Made with lentils, mushroom and spinach you won’t miss the meat!
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pan-roasted Fjord Trout with lentils, crispy bacon and chervil
Something a little different here today: I’m lucky enough to get invites to all sorts of great events. But now, stuff is getting passed down the family. Spud Jr. is now a catering student in London and in some respects, can value these experiences more than me. Young Essex boy Danny asked if I was free for a Fjord Trout […]
Read morequick cauliflower dhal
This dinner was made super-fast by the addition of two dead handy ingredients: Waitrose Cooks’ Ingredients Onion Curry Base and Patak’s Balti paste. This wiped so much time off the cooking, all I was waiting for was the cauliflower to get tender. The Waitrose onion curry base is particularly great; sweet, spicy and tender onions, garlic, ginger and chilli in […]
Read moregobi tarka dall
I can’t get enough cauliflower, and am always quick to toss out a few recipes for those that think it dull and dreary. I was dead pleased to see an article in the latest Delicious magazine devoted to the joys of the cauli. It’s not just for cauliflower cheese, y’know. Gobi tarka dall (based on a recipe by Debbie Major): […]
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