Category Archives: beef

marco pierre white’s steak au poivre

Marco Pierre White, the original enfant terrible of British cuisine, once said, “Perfection is lots of little things done well.” Nowhere is this philosophy more evident than in his beloved steak au poivre. I investigated the many versions of his pepper steak recipe, weaving together the best elements to create a dish that’s indulgent, fiery, and utterly satisfying. Steak au […]

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