A tale of two halves here: cheeky Essex boy meets Eastern-influenced vegophile. Jamie Oliver’s current series Jamie Does… visits different cities and squeezes the food out of them. I’ve scribbled quite a few of them down, but his recent Andalucian pork chop recipe really connected with me. He cut a slit in a pork chop, then stuffed it with a […]
Read moreThe sun shone in my corner of Rayleigh this weekend, and with family coming over for dinner a roast or stew didn’t seem right for the occasion. I was browsing the ol’ recipe book shelf and a skinny little booklet fell out: Jamie Oliver’s Red Nose Day Recipes 2009. I was bought it as a gift, which is great, but […]
Read moreI am an RSS addict. When bookmarking first appeared the idea was sound but I knew I would never actually revisit that site to read it again. Then RSS became popular and lazy forgetful types like me were able to not bother hitting F5 again. I’m a subscriber to the very American Epicurious.com, and there’s often very interesting articles in […]
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A version of the recipe from the famous drama series.
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