Do you like recipes that you can knock out in 20 minutes after work? Me too. This is not one of those recipes. The flavours here are complimentary to many things but particularly food with a Mediterranean angle. Great on chicken, great on fish… and of course you can vary it according to what’s knocking about threatening to go off. Lemon, olive […]
Read moreGor blimey I luv a sarnie. And the Americans really know how to do it. This Scooby snack of a sandwich is a New Orleans specialty, supposed to be a big enormous circular loaf that lasts a working man all day. The olive mix is the base of this, the rest is essentially a deli in a bun. As you […]
Read moreAn open confession: I arrived home to this hearty treat as a dish prepared by Mrs Roast Potato and eldest New Potato (is that metaphor too tortured?). Regardless, I present it here on their behalf. A real punchy mediterranean pasta blowout. Roasted squash rigatoni: 1 butternut squash, skinned and diced 2 cloves of garlic, peeled 12 cherry tomatoes, halved 250g […]
Read more