I cannot get through the Christmas season without having a gammon nearby. And most years I come up with a new glaze to finish it off. I’ve blogged about lots of them. This year I wanted mulled wine with my gammon. it’s very salty and strong, a slightly sweet flavour as well it’s one of my absolute favourites. We call […]
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As part of a collaboration with BakeAcrossEurope we decided to have a go at Christmas puddings. She’s gone down the traditional route, making an Eliza Acton recipe, and I… didn’t. In 2010 Heston Blumenthal released the ‘hidden orange Christmas pudding’ in conjunction with Waitrose. I wrote about it at the time and it’s bizarre to look back on it now. […]
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A round-up of little bits and pieces I’ve been mucking about with at Spud HQ.
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These surprise packages are pork parfait enrobed in a mandarin jelly. Find out how to make them.
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