Category Archives: paprika

pork and chestnut casserole with fried polenta

A real pot of leftovers, this one. Tons of stuff in the cupboard, fridge and freezer that all needed using up. Leave it in the casserole, come back hours later… lovely. Pork and chestnut casserole: 500g pork shoulder, chopped 1 onion, diced 4 cloves garlic, sliced 2 carrots, diced 2 courgettes, diced 100ml marsala wine 1 teaspoon paprika 2 sprigs […]

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smoky cauliflower frittata

A punchy treat from Yotam Ottolenghi’s new book Plenty. It’s a cauliflower frittata packed with smoky flavours. I used scamorza (you can buy it, or make your own as I did here), smoked paprika and smoked sea salt to amp up the aromatic flavour. It’s also important to ‘toast’ the cauliflower in a pan before pouring the egg mixture in […]

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