This is one that swilled around my head for a while until coming together. It’s a hybrid of ideas from a recent appearance of Theo Randall on Saturday Kitchen and a Jamie Oliver 30 minute meal. The most satisfying part of this is using the part of the broccoli you usually throw away, the stalk. Whizzed up and fried it’s […]
Read moreI was forwarded this recipe by Riona Mary PR and invited to give them a go as a Mother’s Day treat. These lovely little scones are packed with briliant ingredients, making great use of PDO (Protected Destination of Origin) products. I’m a fan of local produce but if you’re going to import why not use the very best produce that […]
Read moreOK, OK, so it’s not a focaccia. But the idea’s there. It’s actually a boule de campagne but serving the same purpose. Reminds me a lot of a muffuleta. (Obviously the sandwich in the pic is missing it’s lid). It’s a stunning feast from Jamie’s 30 Minute Meals. I bloomin’ love sandwiches like this, every mouthful’s different. A deli in a bap! The […]
Read more“I bet I could make that.” I was referring to a guilty pleasure of mine, Pasta ‘n’ Sauce. Packed with rubbish yet oh-so-moreish on a cold day, I can get real cravings for this horrendous muck. Can’t help it though. I was trying the cheese, leek and ham one and thought I’d have a go at my own version. It […]
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