Geez my photography is getting worse. Sorry about that. I made this initially from Jamie Oliver’s 2008 Christmas special (made in that case with leftover turkey), and was surprised I didn’t blog it at the time. So here’s the repeat. After a wonderful roast chicken for Sunday lunch, there were ample leftovers for this tasty pie. Fry chopped leeks in […]
Read moreI’m a big fan of Great British Menu, a programme that has food and its preparation and assembly utterly wedded to its heart. Chefs from regions of the UK compete in pairs to produce courses for an exceptional banquet. This series they are producing food for returning servicemen and women, therefore celebratory homely food is the name of the game. […]
Read moreThis wonderful little creation is a result of a supplement from olive magazine, courtesy of cathyella’s generous subscription present 🙂 There are a number of elements to it, all made separately and then brought together on the tart. Purple sprouting broccoli is blanched for 2 mins and refreshed in cold water to arrest the cooking. Good quality Italian sausages are […]
Read more