Category Archives: broad beans

ottolenghi’s sagnarelli with broad beans and lemon

I’ve read an awful lot about Ottolenghi from various food bloggers (EssexEating seems to mention them a lot, especially their cookbook) with nothing but gushing praise. I follow them on Twitter, and they posted rather intriguingly “Exclusive to twitter: a scrumptuous recipe that didn’t make it to Plenty.¬†” with a follow-up challenge of first to post a photo of the […]

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