Fancy something a little different instead of a meat ragu? Often this time of the year is co-opted into ‘Veganuary’ and while this recipe is vegetarian it could be tweaked into vegan very easily. It’s a Marco Pierre White recipe inspired from his time spent being vegan. After being inspired by his daughter Mirabelle and her friends adopting a low- […]
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Quite often, when you get a new kitchen gadget, you play with it for a bit, then goes in a box never to be seen again. I’m sure many of us have consigned bread makers, ice cream machines and rice cookers to garages and lofts. But this hasn’t happened with my Actifry. At least once I week I plonk it […]
Read moreNot quite a 30 minute meal. It’s simpler than that. It’s yanked from Jamie’s 30 minute cauliflower macaroni, chicory salad with insane dressing, and lovely stewed fruit. But I only fancied the cauliflower macaroni bit. I loused up the recipe a bit – I somehow ended up blitzing the cheese with the lovely breadcrumbs, which meant the topping was cheesy but […]
Read moreI’ve been on a mad rush of curries lately. With how much I’ve enjoyed Leon’s crispy roast cauliflower in the past few months, it occurred to me that this method of cooking is identical to the tikka style of barbecuing the meat separate to the sauce. With the addition of lentils to make it a fuller meal and Patak’s taking care of […]
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