The title’s ironic, OK? I posted on Facebook that I was “looking for an interesting gnocchi recipe”, and that a couple of days later I had “found an interesting gnocchi recipe”. Three separate people asked me about – it’s easy to forget the reach that Facebook has. Anywho, it’s dead easy. First I fry some spinach with a little sliced garlic […]
Read moreAn exercise in time-economy this one: make a meal base good for three dinners on a lazy Sunday, reap the rewards x3 during the pressured week. I diced 6 chicken breasts and fried in batches till coloured and then left to one side. Meanwhile I fried an onion and deglazed with white wine. Once done I started getting my roux […]
Read moreCrappy name, sorry about that. But we’ve never settled on a better name for this heavenly and wholesome dish, that not only celebrates the ingredients in it, but is an absolute triumph of speed and economy. I found it via Gordon Ramsay’s Fast Food: Recipes from The F Word, hence the name. Five ingredients – that’s all you need – […]
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