I’ve two versions of a spaghetti bolognese; a workaday version or this, my I’ve-got-a-whole-day-to-spare version. It’s heartily lifted from Antonio Carluccio who claims it’s the way they do it in Bologna. It’s simple to the point of absurd and a very short ingredient list. I start by browning mince; an equal combo of pork and beef. The pork lends wonderful […]