so what else is new?
A round-up of little bits and pieces I’ve been mucking about with at Spud HQ.
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A round-up of little bits and pieces I’ve been mucking about with at Spud HQ.
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These surprise packages are pork parfait enrobed in a mandarin jelly. Find out how to make them.
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I look back over 2022 with some of my favourite posts and projects at BigSpud HQ.
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Heston Blumenthal’s Sound of the Sea is dish that defines the Michelin-starred chef. I’ll be trying to recreate it.
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