Tag Archives: j. kenji lopez-alt

general tso’s actifry chicken

general tso's chicken cooked in the tefal actifry

Isn’t it strange how two Western cultures can create their own version of the same imported cuisine? “Moo shu beef”, “egg rolls”, “crab rangoon”… What are these odd things? They’re found on menus of most Chinese takeaways (sorry,”takeout”) in America. Yet in the UK they’re completely alien. In my limited understanding, immigrants of different areas started these restaurants on different […]

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