Another roast potato recipe for the repertoire. These are from Jamie at Home. But these are very different, perfect for a barbecue and a lovely, smoky, intoxicating flavour. You need to use a great big whack of balsamic and it’s going to get cooked the hell out of it, so use the cheapest you can. Watch out when you open […]
Read moreThis barbecue marinade from Jamie Oliver is an absolute cracker, and can be used on pork, lamb – you name it! Here I’ve used it on a whole chicken on the barbecue.
Read moreA curious blend of salads here, a hybrid of two of salad-loving Jamie Oliver’s recipes: the Mad Dog salad from Jamie’s America and cheese and onion salad from Jamie at Home. I love meals like this: every forkful brings new delights. Crunchy, chewy, fresh and wholesome. Go get some. Pick and mix salad: 2 avocados, de-stoned and cut into pieces […]
Read moreWith the advent of shallots in my garden, I wanted something to really show them off. And with some lamb mince in the freezer, this recipe from Jamie at Home seemed perfect. So Summery too. I agreed with Alex over at JustCookIt that lamb and bread are destined to be together, especially if both are barbecued. A kebab with a […]
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