One of my favourite comfort foods is a chicken katsu curry. Crispy panko breadcrumbs, tender meat, mildly spiced curry sauce… it’s so enjoyable. You know what else I like? A roast chicken. So one Sunday I thought, why not combine the two? A whole roast chicken katsu curry! Simple really; make a katsu-style sauce from two ingredients – or use […]
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Winter time means pie time. That usually means something packed with meat, a lovely gravy and crisp pastry. I’m certainly not going to get involved in the “should it have pastry all round the sides” debate. You enjoy your pie however you like it. In one of Jamie’s recent “5 ingredient” meals, he stewed lamb with pickled onions from the […]
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Instant mash by Idahoan Foods: can it match up to real mash?
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I take a look at one of my food heroes, the brilliant Antonio Carluccio.
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