Monthly Archives: September 2009

far breton

I’ve been absorbed by the always-absurd Masterchef: The Professionals. Current professional chefs take part in elimination challenges under the bellow of Gregg Wallace and the bird-like gaze of Michel Roux Jr. It really only needs the super-intelligent yet engaging Michel, Gregg only serves to bark out a repeat of what the other guy just said. One of the challenges for […]

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bubble and squeak

The great British Sunday brunch-before-anybody-knew-it-was-called brunch: Bubble ‘n’ Squeak. After a¬†successful¬†roast with plenty of leftovers, is there any better way to put all those still-tasty morsels to good use? Crunchy and tasty, these are perfect little pick-me-ups. Served with a drizzle of leftover gravy too and some strong coffee, and breakfast gets little better than this. There’s no point listing […]

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