Author Archives: Gary @ BigSpud

creme caramel

After sampling some beautiful desserts in Mallorca recently, I really fancied recreating some of them. One on the hitlist was creme caramel, so I gave it a go. I used this recipe of James Martin’s, and didn’t change a thing. It turned out brilliantly! I was sure it would be lumpy and gnarly, but the mixture was smooth, the caramel […]

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