Author Archives: Gary @ BigSpud

pork and chestnut casserole with fried polenta

A real pot of leftovers, this one. Tons of stuff in the cupboard, fridge and freezer that all needed using up. Leave it in the casserole, come back hours later… lovely. Pork and chestnut casserole: 500g pork shoulder, chopped 1 onion, diced 4 cloves garlic, sliced 2 carrots, diced 2 courgettes, diced 100ml marsala wine 1 teaspoon paprika 2 sprigs […]

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pickled cabbage

A guilty pleasure of mine is a kebab from a kebab shop. I don’t even get drunk to have them. Part of the fun is reeling off the list of accompaniments you want with yours. One of my favourites is the pickled cabbage. As such, I’ve perfected my own kebab shop-style pickled cabbage. Pickled cabbage: ΒΌ white cabbage, finely shredded […]

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