A curious blend of salads here, a hybrid of two of salad-loving Jamie Oliver’s recipes: the Mad Dog salad from Jamie’s America and cheese and onion salad from Jamie at Home. I love meals like this: every forkful brings new delights. Crunchy, chewy, fresh and wholesome. Go get some. Pick and mix salad: 2 avocados, de-stoned and cut into pieces […]
Read moreWith the advent of shallots in my garden, I wanted something to really show them off. And with some lamb mince in the freezer, this recipe from Jamie at Home seemed perfect. So Summery too. I agreed with Alex over at JustCookIt that lamb and bread are destined to be together, especially if both are barbecued. A kebab with a […]
Read moreImagine my surprise when I was invited to a product launch by Tilda demonstrating a range of ready-to-stir-fry rices complete with flavourings. Unlike some foodies I have no aversion to prepared foods if the content is good and the results are delicious; in the real world we have people to feed often on a certain budget in a limited time. […]
Read moreI’ve written this post as a guest over at Jo’s Kitchen. Go on, go have a look!
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