After a recent trip to his Royal Hospital Road restaurant, Cathyella also purchased Gordon Ramsay’s book, Three Star Chef . I’ve borrowed it and I can’t resist the urge to try some of the recipes out. This one had the bonus of being able to be prepared a while in advance. There’s three components: coffee cream, mascarpone sorbet, and espresso […]
Read moreIt’s so simple, yet can be so easy to get wrong or fuss with too much. The humble hamburger can be an incredible dish, reminding me of great BBQs, glossy fast food restaurants, and neon-lit New York eateries. This is one of those foods that proves that great food is rarely about the actual food itself, and more about the […]
Read moreMy presentation’s not quite there, but if you squint you might recognise this as the critic-pleasing dish from the Pixar film Ratatouille. That’s technically what this recipe is, but this is it as reinvented by the chef-genius Thomas Keller, who christened it confit byaldi. Spoilers ahoy, but in a scene that should make Heston applaud, as the grouchy critic chomps […]
Read moreOne of my absolute favourites. Regular readers may have twigged that I adore dishes that totally celebrate their ingredients, and allow each one to stand up and be tasted whilst adding to each other simultaneously. This is my take on a classic Caesar salad. I hope Mr. Cardini will excuse me altering his recipe, but his core flavours are still […]
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