In a fluster? Need something dead quick to lift that sandwich or slip round some lettuce leaves? Try my super quick mock caesar sauce: mayonnaise, worcestershire sauce and a dash of black pepper. No, it’s not the real thing and not authentic in any way but as a quick reminder of the taste it will certainly do. In this instance […]
Read moreI’d never had a chance to try quinoa; the grain-like crop so prized by the Incas. A recipe presented itself so I tried it. I roasted some tomatoes in the oven until bursting, meanwhile I simmered some quinoa in water. Then I combined all of it with some sliced red onion and topped with grilled halloumi and fresh parsley. The […]
Read moreTypical absurd simplicity from Wagamama. Stir fried garlic, courgette, leek, onion and green bean mixed with noodles and chicken stock. I wish I could elaborate, but that’s it!
Read moreIn a rare moment of dining alone, I took the opportunity to have some fish. Salmon leapt into my hands (not literally) and I tore home to prepare. A sprinkle of salt, pepper, cumin and coriander both sides and then the fish goes into a hot pan skin-side down. Just as it starts to brown I flip the fish over […]
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