Author Archives: Gary @ BigSpud

chinatown, noodles and me

chicken chow mein

While I’m a self-confessed expert on the subject of potatoes, there’s another carbohydrate I’m fairly clueless on: noodles. I know about the dried egg ones from Sharwoods, the soft ones from Amoy, and I’m aware there’s such a thing as flat ribbon noodles, Udon (the chunky ones) and soba. Beyond that my knowledge is really sketchy. Enter noodle pro MiMi […]

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what’s new in june? a round-up

Fifty Ways With Spuds It’s been a whirlwind few weeks at Big Spud towers. About a month ago I self-published my first ebook, and would-you-believe-it, it’s all about potatoes. Fifty Ways With Spuds features fifty recipes (no!) of marvellous things you can do with potatoes. Five lovely people have given it 5 stars. It’s available on Amazon now. Noodle! While we’re talking […]

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