spaghetti with truffles
Some good friends gave me some Carluccio’s black truffles as a gift; the least I could do was serve it back to them. I thought this recipe would be one that Carluccio himself would be pleased with as it has minimal ingredients and ready in under 10 minutes. Mof-mof indeed. Spaghetti with truffles (serves 4): 250g spaghetti (fancy bronze-die cut […]
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