I’ve been browsing the BBC Maestro series; a selection of masterclasses from famous experts in their field. Filmmaking with Edgar Wright, photography with Rankin and much more besides. What caught my eye was the series of food classes with Marco Pierre White. I thought I’d try Marco Pierre White’s fondant potatoes. Marco has a shaman-like quality in this series: wise […]
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Based on food I ate when I stayed at The Cricketers, Clavering here’s a recipe for rosemary butter made at home.
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This word cloud gives a flavour of what Heston Blumenthal puts in his recipes. Phrases in a larger font are used more often (yum, butter). It’s been made by pulling all the ingredient text from his four major domestic cookery books and firing it into the excellent Wordle engine. It shows that despite his reputation for off-the-wall, odd ingredients, the […]
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