In a rare moment of dining alone, I took the opportunity to have some fish. Salmon leapt into my hands (not literally) and I tore home to prepare. A sprinkle of salt, pepper, cumin and coriander both sides and then the fish goes into a hot pan skin-side down. Just as it starts to brown I flip the fish over […]
Read moreI follow the ever-efficient @ShortOrderMom on Twitter, and her frugal yet interesting recipes always catch my eye. This one is the primavera style sauce, not really heard of in the UK. It’s something that caught on in the States in 70s, then became kitsch and fell away out of fashion. I’ve heard restaraunts updating the dish of late. Here’s her […]
Read moreI took the rare opportunity to do an entire meal on the BBQ, thanks to a timely blast of good weather. Chicken breasts are pounded flat and seasoned, then put straight on to the hot grill. Oiled asparagus joins it on the bars. Meanwhile on the hotplate side some capers are pushed around until they develop a crust, then put […]
Read moreOnce again the wonderful Delicious magazine brings another great recipe. Grab a lentil curry ready meal and mix with freshly-boiled veg – a clever way to mix the tricky parts of Indian cookery with ‘real’ ingredients.
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