Category Archives: food


King of teatime desserts, the New York style cheesecake. I’m not a great sponge-baker so this kind of non-flour dessert works great for me. One thing I really recommend is a springform cake tin – one with a clasp on the side. It makes getting it out dead easy. Easy first stage – mix melted butter and broken biscuits (digestives […]

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Is there anything more honest, rewarding and fulfilling as baking your own bread? It almost seems like alchemy – magic even – to go through the whole process. And it’s so sad that we don’t either subscribe to the French model (new bread every day) or that making your own seems like such an unusual prospect. It’s so not difficult, […]

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