I seem to have a thing for baldy guys with glasses. No, not that one this time. I’m talking about Adrian Edmondson. I was a fan of the Young Ones growing up. Though I suspect I was too young I would sneak a look at my brother’s VHS tapes. Hole In My Shoe was the first song I bought. I […]
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Some of the best meals come when your hands are tied; everyone’s hungry and you just have to work with what you’ve got. I had this recently whilst on holiday at Center Parcs Elveden Forest. Worn out from trekking, swimming and climbing, the troops needed fuel! We’ve been to this village several times over the years and never failed to […]
Read moreThere was a whole lot of stuff going on this month behind the scenes at BigSpud: a redesign, a couple of big projects which will bubble up soon, plus other goodies, recipes and events, so here’s a quick round up of some of the most interesting nuggets… Sous-vide It’s been sous-vide crackers all month. With entering the Gourmet Blogger Cook-Off […]
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Ox cheek can be an acquired taste. A great big slab of meat that can be quite irony and offally. Someone that doesn’t need convincing is our Kavey, who can wax on the subject for hundreds of words. If you haven’t joined the army of converts, maybe this sous vide ox cheek recipe will change your mind.
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