There was a whole lot of stuff going on this month behind the scenes at BigSpud: a redesign, a couple of big projects which will bubble up soon, plus other goodies, recipes and events, so here’s a quick round up of some of the most interesting nuggets… Sous-vide It’s been sous-vide crackers all month. With entering the Gourmet Blogger Cook-Off […]
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Ox cheek can be an acquired taste. A great big slab of meat that can be quite irony and offally. Someone that doesn’t need convincing is our Kavey, who can wax on the subject for hundreds of words. If you haven’t joined the army of converts, maybe this sous vide ox cheek recipe will change your mind.
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I’ve been mucking about almost constantly with my Sous Vide Supreme since unpacking it the other week. Pretty much every day the old silver box has been silently ticking away, gently cooking dinner. I’m starting to get the hang of it. Following on from steak and gammon, I read just about every post by J. Kenji Lopez-Alt on sous vide and […]
Read moreFebruary’s a short month but there’s still lots of bits and bobs to catch up on. It was a disastrous month in the life of a food blogger, as both my Internet and my oven broke. Challenging times! Here’s a few light bites that saw me through: New York Bakery Co. Mini bagels: oh man, I couldn’t get enough of […]
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