Here’s a round-up of small items, little recipes and other nuggets that I want to draw attention to… Serious Eats has been on a proper roll lately, with a couple of recipes in particular I just had to try: smashed burgers being one. Take two patties, but squish them down as thin as you can and then sandwich cheese together. […]
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All the years I’ve been blogging, and I’ve never entered Belleau Kitchen’s random recipes challenge. It’s been running for a long old time, and I met Dom over three years ago during a Sainsbury’s campaign, for which I blogged a cottage pie. I decide to enter his challenge this month, and what do you know, I turn out a similar recipe […]
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One of the best things about food blogging is the community. People share things on Twitter, +1 stuff over on Google+, and like your Instagrams. It’s pretty much a lovely place to write and socialise in. And there’s a ton of good people out there. To even further encourage those bonds there’s a whole bunch of blogger challenges out there. I’m […]
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Anchovy is a well-known flavouring for lamb. It melts away into the meat seasoning it inside and out (check out Heston Blumenthal’s recipe for roast lamb with anchovy). I’d managed to get myself some excellent English lamb leg from Sainsbury’s. British lamb is bang-on season at the moment so should be enjoyed now. But come Sunday I couldn’t decide what […]
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