When someone says “can you do something with these olives?” I don’ t need asking twice. Their bittersweet bite and salty character give me lots to work with, and I’ll happily eat them every day of the week. Olives from Spain have asked me to come up with a marinade or two, and this is my favourite creation. The filling […]
Read moreIf there’s a dessert I’m guaranteed to go giddy for, it’s Black Forest Gateau. The combination of cherry, chocolate and cream is just perfect. And so if I see an opportunity to reinvent it, I’m there. I wanted to reuse one of my favourite recipes of this year was Russian honey cake. It’s such an enjoyable technique I knew it […]
Read moreMy family can’t get enough of olives. So when Olives from Spain sent me a bunch of ingredients to try to create a marinade for olives I set to it right away. There was an almost embarrassing selection of things to try, but I kept going back to, of all things, the lemon. Paired with it’s old friend, black pepper […]
Read moreThis was completely inspired to the ideas I’d been absorbing from Jamie’s 15 Minute Meals. Keeping a few pans on the go, everything cooked separately and brought together, powerful spices to give the flavours a kick… It’s exactly in keeping with the way some of the Jamie recipes work. I do have one ingredient in there I’m not convinced Jamie […]
Read more