It’s that time of year when squashes are abundant. When the glory days of pumpkins on 31st October are over there’s still the butternut squashes, acorn, onion, gem, spaghetti… I’ve probably had squash three times in the past week, different every time. Whether it’s blitzed for a pasta sauce, roasted with sausages or thinly sliced and fried, I am a […]
Read moreHere’s a dish perfect for this time of year, but still doesn’t feel like stodge-o-rama thanks to the amount of veg involved. The star ingredient is the sausage, a meaty banger from Simply Sausages. I used their No.1 Recipe Smithfield Original, a relatively unadorned sausage which gives the pork plenty of space for flavour. Mrs. Spud and I thought it […]
Read moreMy October was spent trying to crank out 15 Minute Meals, but not everyone else was in a rush. Scouring the depths of my bottomless RSS reader, here’s a selection of my favourite foodie posts from October. All images are taken from the respective blogs, and copyright is theirs. Just look at this strawberry mille feuille. Absolutely perfect! But I […]
Read moreWhenever my son is offered a treat out to a restaurant, say for a birthday or good school report, before I’ve even finished the question he replies “Wagamama“. And he always orders the same thing: chicken katsu curry. I’ve hard arguments with people on Twitter about Wagamama in the past; that it is lowest common denominator stuff, that it’s Westernised […]
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