Well lookee here, another Ottolenghi recipe. And yes, it’s from Plenty, since you ask. It’s one of those kind of throw-it-in pasta recipes that I like, where the sauce is made in the same time as the pasta boils. In Ottolenghi’s original recipe it’s not explicit but you work out that you need four pans going at once which is […]
Read moreI had to take a moment to post this wonderful Summer lunch treat by Mrs Roaspotato: seasoned beef tomatoes, topped with boiled jersey new potatoes that have had pesto and a splash of red wine vinegar stirred through. Scrumptious.
Read moreAn intriguing, spicy, fruity and hearty brunch-style dish from Ottolenghi’s Plenty. Pretty quick to do, and really no effort at all… no excuse not to try it! I made it based on the Plenty recipe which is reprinted here: http://www.guardian.co.uk/lifeandstyle/2007/apr/07/foodanddrink.shopping5
Read moreMy poor snap is a billion times worse than the one in Ottolenghi’s new book, Plenty. I didn’t trust my polenta to keep still on a wooden board though. This is mighty good, powerful in flavour and the mushrooms give it a real meaty presence. The original calls for a whole bunch o’ mixed mushrooms, but to save foraging and […]
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