Nothing teaches you more than sitting there in person watching a pro do what they do best. There’s far communicated more in the tiny details of their actions while they’re in the zone than they could ever write down and explain to you. I’m a hopeless golfer but the few pro tournaments I’ve been to have been fascinating, for observing […]
Read moreI was overjoyed to discover there was a Leon on my “doorstep” – Bluewater to be precise. Well it’ s not in London, so that’s a start. The family and I went there and tried out a bunch of things. It was little unconventional but healthy, hearty and good fun. The hands-down dish of the day was the meatballs, who […]
Read moreAfter the success of a recent curry, I had leftover onion base and balti paste. To ring the changes I had a lamb and spinach version, and it was delicious. I really recommend the Waitrose onion curry base, it’s a brilliant time-saver and packed with taste. Lamb saag balti: ½ jar of onion curry base 2 tablespoons Patak’s balti paste […]
Read moreI was fortunate enough to be sent some lovely bits and bobs by the Welsh lamb board, and asked to write up a recipe. It was an easy ‘yes’ from me, as I am a massive fan of Welsh lamb, with it’s rich meatiness and deep savoury grassy notes. And this lamb was truly delicious, some of the best tasting […]
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