With the advent of shallots in my garden, I wanted something to really show them off. And with some lamb mince in the freezer, this recipe from Jamie at Home seemed perfect. So Summery too. I agreed with Alex over at JustCookIt that lamb and bread are destined to be together, especially if both are barbecued. A kebab with a […]
Read moreImagine my surprise when I was invited to a product launch by Tilda demonstrating a range of ready-to-stir-fry rices complete with flavourings. Unlike some foodies I have no aversion to prepared foods if the content is good and the results are delicious; in the real world we have people to feed often on a certain budget in a limited time. […]
Read moreThis is a recipe I’ve plucked from the pages of the April delicious magazine. I seem to be drawn to each every curry-style recipe at the moment – I’ve another planned for Sunday! This one seemed utterly irresistible, with spicy, rich lamb combined with a crisp potato topping. I decreased the chilli for my version – we prefer it a […]
Read moreI’ve got a bit of a thing for curries at the moment, helped by recent repeats of Floyd’s India on Five. There’s tons of Keith Floyd’s typical ease, wit and of course plenty of great recipes. He tours the country and attempts to distill the tastes of the region into a handful of recipes. It never fails to impress me […]
Read more