I have a “go to” Lancashire hot pot recipe that I like very much, cribbed from Rick Stein some years ago. It’s very tasty, but like many others I was bowled over with Nigel Haworth on the Great British Menu this year, who blew the competition away with his hot pot. (One word or two? I just don’t know. His recipe […]
Read moreA savoury pie topped with potato, just the ticket. Pieces of lamb neck sweated with onions, tomato puree and lamb stock, then topped with sliced potatoes for a topping.
Read moreYet another taste of Jamie’s America, and yet another Navajo treat: churro lamb. This obviously isn’t actually churro lamb but I hope Jamie Oliver will consider tasty Essex lamb good enough! The secret to this roast lamb is in the pre-roast baste, which is a really unusual but tasty mix: juniper berries, mint and garlic with plenty of salt and […]
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I was really in the mood for artichokes alla romana again, and had the thought of lamb but more so. Even though it’s mid-Summer, I was craving some roast lamb. So to go with the artichokes I put an Italian spin on the meat. I whizzed up rosemary, garlic, lemon zest and prosciutto with some oil and then smeared all […]
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