Category Archives: lemon

ottolenghi’s sagnarelli with broad beans and lemon

I’ve read an awful lot about Ottolenghi from various food bloggers (EssexEating seems to mention them a lot, especially their cookbook) with nothing but gushing praise. I follow them on Twitter, and they posted rather intriguingly “Exclusive to twitter: a scrumptuous recipe that didn’t make it to Plenty.” with a follow-up challenge of first to post a photo of the […]

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fairy cakes three ways

An unusual post this one: it’s a birthday gift show-off in disguise and I didn’t cook the featured articles! Recent birthday gifts were: individual silicone cupcake cases (re-usable and easy to remove from the cases you see), a wiry cupcake stand, and my first ever piping bag. As I was about to spring into baking action, my 4 month old […]

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